大家好，欢迎来到农村美食课堂，这个就是烤奶茶，最近不是特别火吗？今天我给你们分享一下我的做法跟配方。
其实它就是把普通的奶茶给烤干，再复水还原。首先我们准备 10 斤的红茶茶汤，加入 30 克的食用盐搅拌均匀，然后过滤出茶包备用。
接着往锅中倒入 2 升的纯净水，放入 200 克的糖，小火融化，熬煮至微微冒泡后，关火晾凉，加入刚才的红茶茶汤，搅拌均匀，再加入 50 毫升的柠檬汁、30 毫升的白醋以及 100 毫升的果味增香剂，充分混合均匀。
接下来，我们取一个干净无油的容器，铺上一层纱布，将溶液全部倒进去，盖上保鲜膜，放进冰箱冷藏过夜。
第二天取出溶液，用漏网筛去纱布，得到清澈透明的茶底原液，然后装进干净的瓶子里，放回冰箱冷藏保存。
接下来咱们来烤奶茶了，取一个烤盘，铺上一层锡纸，再撒上一层白糖。把刚才调好的茶底原液全部倒在上面，放入预热好的烤箱，上下火 100 度，烤 2 小时，中途记得拿出来晃动几次。
烤好后的奶茶会变得非常蓬松绵密，颜色也会变成焦黄色。把它倒出来冷却一会，用擀面杖敲打几下，让它变得更蓬松。
最后一步，把烤好的奶茶撕碎，然后用纯净水浸泡，比例是 1:1，浸泡的时间越长味道越好。这样一杯香气扑鼻的烤奶茶就做好了！
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如果想喝的话，可以直接加冰块饮用，也可以用来做各种饮品。比如做奶茶拿铁，只需要在杯子里加入牛奶和冰块，然后倒进去适量的烤奶茶，搅匀即可；或者可以做成烤奶茶鸳鸯，先放一半的烤奶茶，再放一半的纯茶，再加上牛奶，最后淋入一些蜂蜜，口感层次更丰富哦！喜欢的朋友赶紧试试吧！